The healthiness of air-roasted coffee compared to other roasting methods is a topic of interest and perhaps controversy, especially for health-conscious coffee consumers. While the roasting method can influence certain aspects of the coffee's chemical composition, the overall health impact of coffee is complex and depends on various factors. Acrylamide Reduction: Air roasting might reduce acrylamide formation, a compound formed when coffee beans are roasted. Acrylamide is classified as a probable human carcinogen, and its levels tend to increase with darker roasts. The uniform and controlled roasting in air roasters can minimize acrylamide formation compared to uneven roasting. Antioxidants and Other Compounds: Roasting affects the levels of various compounds in coffee, including antioxidants like chlorogenic acids. These compounds can have health benefits, but their levels typically decrease in all types of roasting as the beans are exposed to heat. Air roasting's faster process might preserve more of these compounds, but the difference may not be significant enough to impact health dramatically. Reduced Risk of Burnt Beans: Air roasting's ability to roast beans without scorching them reduces the likelihood of creating burnt or overly bitter compounds. While these compounds are not necessarily harmful, they can affect taste and may have different nutritional profiles. Cleaner Flavor Profile: Some people find that air-roasted coffee is less irritating to the stomach, possibly due to the cleaner roasting process, which reduces the amount of certain compounds that can cause stomach discomfort. However, this can vary from person to person. Mycotoxins and Mold: In general, roasting can reduce mycotoxins (toxins produced by mold) in coffee beans. Air roasting may be effective, but so are other roasting methods. Overall Diet Context: It's important to consider coffee consumption within the broader context of your diet and lifestyle. The health impact of coffee is influenced by the amount consumed, how it's prepared, and what you add to it (sugar, cream, etc.). Individual Sensitivity: People's reactions to different types of coffee can vary. Some might find air-roasted coffee gentler on the stomach or preferable in taste, which could indirectly influence their overall experience and perception of healthiness. The bottom line is that the only true concern you should have is, "Do you like it?". Many coffee drinkers prefer drum-roasted coffee over the air, and vice versa. Ultimately, in many ways, they are different products that can be appreciated and enjoyed independently.

Air-roasted coffee, or fluid bed roasted coffee, is a method of roasting coffee beans using hot air. This technique is distinct from the traditional drum roasting method. Roasting Process: In air roasting, coffee beans are roasted in a chamber where hot air is circulated. The beans are typically suspended in this hot air stream, allowing them to roast evenly. This method is similar to how a hot-air popcorn popper works. Even Heating and Roasting: One of the critical advantages of air roasting is the uniformity of the roast. Since the beans are in constant motion and not in contact with a hot surface, they are less likely to scorch or roast unevenly. Taste and Flavor Profile: Air-roasted coffee is often described as having a cleaner and purer flavor profile. This is attributed to the method's ability to roast beans more evenly and to quickly whisk away smoke and chaff (the skin of the coffee bean), which can sometimes impart a bitter taste. Reduced Roasting Time: Air roasting typically takes less time than drum roasting. The rapid roasting process can preserve the beans' original characteristics, resulting in a brighter acidity and distinct flavors more representative of the beans' origin. Control and Consistency: The method offers a high level of control over the roasting process, allowing roasters to achieve consistent results. Adjustments to temperature and roasting time can be made precisely, which ensures quality and repeatability. Roaster Design: Air roasters come in various sizes, from small home-use machines to large commercial roasters. The design generally includes a roasting chamber, a heating element to produce hot air, and a mechanism to circulate the air and agitate the beans. Environmental Considerations: Air roasters are often considered more environmentally friendly due to their efficiency and the reduced emission of smoke and particulates compared to some traditional drum roasters. Air-roasted coffee is distinguished by its unique roasting process that uses hot air to achieve an even and clean roast. This method can bring out different flavor profiles in the coffee, often highlighting the beans' inherent characteristics with a cleaner, smoother taste.

At Nobody, we love Coffee Crafters' roasters. We presently use Artisan 3e and Artisan XL units. These roasters allow us to perfectly roast our beans to bring out their unique flavors and aromas. We take pride in using top-of-the-line equipment to ensure our coffee is of the highest quality.

We do our best to get your beans to you quickly without breaking the bank (yours or ours). Because of this, we presently use USPS flat-rate shipping. This means the shipping cost is the same, regardless of weight or distance. We have found that this is the most cost-effective and reliable option for our customers. Please note that shipping times may vary depending on your location. However, we strive to ship out all orders within five business days of roasting them. If you have any concerns about your order or shipping, please don't hesitate to contact us.